Funky Airstreams & Tiny Cabins: Where to Go Glamping This Spring

• [Where to Go Glamping This Spring](#toc_item_0) • [Camp in comfort this spring](#toc_item_1) • [Kelis Taught Me How to Make Sauce and She Will Teach You Too](#toc_item_2) • [It's better than yours](#toc_item_3) • [We Tried DiGiorno's New Gluten-Free Pizza Crust to See if It's Any Good](#toc_item_4) • [Does it still taste like DiGiorno?](#toc_item_5) • [How to Make Jeffrey’s Vodka Fizz](#toc_item_6) • [The prettiest cocktail](#toc_item_7) • [This Subscription Club Will Send You Life Upgrades You'll Love Every Month](#toc_item_8) • [FREE GEAR ALERT](#toc_item_9) • [Watch Thrillist Explorers Mountain Climbers](#toc_item_10) • [Explore here](#toc_item_11) *Header 728x90 [( travel [] [Where to Go Glamping This Spring]( We’d like to welcome springtime back to the stage! Like clockwork, the mountains, deserts, and forests of the US will soon come alive, and you will suddenly realize how much you wish you were the outdoorsy type. [] [Camp in comfort this spring]( [( [( food [] [Kelis Taught Me How to Make Sauce and She Will Teach You Too]( It’s national sauce month and I have the perfect way to celebrate: with Kelis’s new Skillshare class that focuses primarily on sauce. Yes, the singer-songwriter is a phenomenal musical artist, but she’s also a trained saucier with a culinary degree, the host of Netflix’s weed cooking show [Cooked with Cannabis](, and a cookbook author who wants to brighten your kitchen with some of her liquid gold recipes. In her own words, “everything literally is better smothered, dipped, or poured.” As a chicken tender with honey mustard supporter, I couldn’t agree more. [] [It's better than yours]( [( *Sponsored Ads List [( news [] [We Tried DiGiorno's New Gluten-Free Pizza Crust to See if It's Any Good]( Since the rise of COVID-19, more people have been working from home than ever. For some, it's been a blessing. For others, it's been a curse. For most of us, our place of residence is a major determining factor in that. [] [Does it still taste like DiGiorno?]( [( [( drinks [] [How to Make Jeffrey’s Vodka Fizz]( For a city that’s changed as rapidly as Austin, Texas has in the last five years, it’s nice to see classic restaurants going strong. When Jeffrey’s of Austin opened its doors in 1975, they served typical French bistro fare to the Clarksville neighborhood. Even under new ownership, not much has changed at Jeffrey’s, save for some more inventive dishes and cocktails made with a plethora of exotic ingredients. [] [The prettiest cocktail]( [( [( shopping [] [This Subscription Club Will Send You Life Upgrades You'll Love Every Month]( Considering the barrage of horrible surprises we've all been dealt in the past year, you may be wishing for a moratorium on surprises altogether. That would be entirely understandable. However, you might change your tune if you were on the receiving end of an objectively wonderful surprise every month in the form of a parcel packed with all manner of expertly curated cool new stuff. [] [FREE GEAR ALERT]( [( *720x300 Ad Banner [( godaddy [] [Watch Thrillist Explorers Mountain Climbers]( Some people really know how to 'live life on the edge.' [] [Explore here]( [( *Footer 728x90 Thrillist Editorial - Favorable reviews cannot be bought. Read our [Terms & Conditions](, [Privacy Policy]( Delivered by Thrillist.com, 568 Broadway, Suite 507, New York, NY 10012 [212.966.2263]( Sent to {EMAIL}. Add themove@newsletter.thrillist.com to your safe-sender list so our emails get to your inbox. [View On The Web]( [Content Settings]( [Unsubscribe](