air fryer bacon sprouts 🥓

Hey {NAME}, Dropping in to share a Brussels sprouts recipe that my wife and I just came up with that seriously rivals any restaurant Brussels sprouts I’ve ever had (and no nonsense Soybean Oil): There are two ways to do this, Air fryer or pan fry. The latter requires two steps. If you don’t have an air fryer, steam the brussels sprouts until they’re about ⅔ of the way done (you’ll finish them in the pan) Grab about 3 Cups of halved brussel sprouts and put them in the air fryer (or steam and then put into a pan) Get some Good Lovin’ ALMAMI Sauce to put on this afterwards. [Here is a link to get a FREE 8oz bottle of ALMAMI sauce (just pay $5 for shipping):]( - Add 6 tbsp of Avocado Oil over the Brussels sprouts - ½ Cup of Pecorino Romano Shreds (or parmesan if you cannot get pecorino) - ½ Cup chopped bacon (raw is fine, it’ll cook fast in the air fryer) - If you have a Trader Joes nearby, pickup the "Everything but the Elote" seasoning and put a nice 2 Tbsp all over the Brussels sprouts. Alternatively use Mrs Dash Cajun Seasoning - Few Dashes of Redmond Real Salt - ¼ Medium Sized White Onion - 3-4 packets of Stevia (or a tbsp or two of honey, but it might burn) Let that air fry for about 11 minutes or until the outside of the brussels sprouts are crispy. If you’re not air frying, you might need to add more avocado oil as you pan fry in a cast-iron. Once the Brussels sprouts have cooled down, add the following: - ⅓ Cup Goat Cheese or Sheep Feta (let it just melt into the brussels sprouts - Drizzle 3-4 Tbsp of Good Lovin Almami (original flavor) over the brussels sprouts The [Good Lovin’ ALMAMI]( is from the same people that brought you Bitchin’ Sauce (probably have seen it as Costco). Only difference is ALMAMI went their own direction from Bitchin' Sauce to have what I consider WAY better ingredients. So this link gets you a [free 8oz bottle]( of the Almami sauce. And you can get 40% off if you want to get more flavors than just the free plus shipping bottle. My kiddos love this on eggs, sandwiches, etc. But it’s totally keto friendly. Try it Here: [( Now, remember, even though this is a vegetable dish, these are pretty high fat brussels sprouts, so you don’t want to go overboard as the calories will add up. But tonight, I had these alongside some sockeye salmon, and two nights ago I had it along with a ribeye, so it really goes with anything! If you want more recipes, can you do me a solid and reply to this email asking for more recipes? That way I know if there’s interest? Excited to see what you think of this recipe! Thomas Sent to: {EMAIL} [Unsubscribe]( Thomas DeLauer, PO Box 1372, Zephyr Cove, NV 89448, United States