5 Recipes We Can't Wait to Make in March

It's spring! But it doesn't feel like it. Make your own warmth in the kitchen. [The Spruce Eats]( [5 Recipes to Warm Up Your Kitchen in March]( [Get the Recipes]( [5 Places In Your Kitchen You Should Be Cleaning with Baking Soda]( [What's That White Stuff Coming Out of My Salmon?]( [Chicken Cobbler Is Our Newest Weeknight Obsession]( [This Julia Child-Approved Kitchen Organizer Actually Changed My Life]( [Legendary Honey Pie]( The most silky honey filling encased in a buttery crust. [Get the Recipe]( [Cream of Asparagus Soup]( This simple cream of asparagus soup is an excellent way to use fresh asparagus. [Get the Recipe]( [Traditional Irish Wheaten Bread]( A hearty, nutty bread that's best enjoyed with a slice of butter. [Get the Recipe]( [Tallarines Verdes]( These South American green noodles are made with both spinach and basil, similar to a pesto sauce. But it uses lots of queso fresco, making it a lot creamier. [Get the Recipe]( Spring Brunch [Savory Dutch Baby]( [Get the Recipe]( [Cheesy Shirred Eggs]( [Get the Recipe]( [Bananas Foster French Toast Breakfast Casserole]( [Get the Recipe]( [Bread Machine Hot Cross Buns]( [Get the Recipe]( Follow Us! [Instagram]( [Pinterest]( [Facebook]( [YouTube]( [TikTok]( Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2023. All Rights Reserved. [Privacy Policy]( | [Terms of Service](