Take Advantage of Tomato Season and Whip Up This Delightful Tomato Tart

We love anything wrapped in pastry, to be honest. [The Spruce Eats Cooking School]( [Take Advantage of Tomato Season and Whip Up This Delightful Tomato Tart]( I fully confess to loving anything wrapped in pastry. Sweet, savory, a little of both—all fine with me if it's wrapped in either homemade dough, store-bought puff pastry sheets or crispy, crunchy fillo sheets. I wouldn't last long on a carb-free diet. One thing I really like about working with phyllo is how quickly and easily I can make a tart. Yes, it seems intimidating and I thought so, too, when I first started. But once I accepted that it's meant to break and crumble and be imperfect, I realized how simple it is. Just brush each layer with oil or butter, fill it with delicious things and bake. I found some beautiful multicolored cherry tomatoes in the market and knew I wanted to roast them with some za'atar. So why not go ahead and turn it into a tart. The feta cream is easy to make in a little food processor and although it's crazy salty on its own, it balances perfectly with the sweet tomatoes. Enjoy. [Get the Recipe]( Get to Know Tomatoes [The Best Tomatoes for Making Tomato Sauce]( [What Is Tomato Powder?]( [The Most Perfect Tomato Soup]( [4 Delicious Sauces for Fried Green Tomatoes]( The Spruce Eats on Instagram [It's Elementary: Tomato Confit]( [Watch Now]( I Love the '90s [My 4 Iconic Food Moments of '90s Hip Hop]( [The '90s Time Machine: 42 Moments That Defined a Decade in Food]( [The 10 Best Food Commercials of the '90s]( Follow Us! [Instagram]( [Pinterest]( [Facebook]( [YouTube]( [TikTok]( [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. [Privacy Policy]( | [Terms of Service](