This Brownie Recipe Is a Blast from the Past

The original cosmic brownies are good, but nothing beats a homemade version. [Baking with The Spruce Eats]( [Cosmic Brownies]( Cosmic brownies made their grand debut in September of 1999. Some say it was the day “a star was born,” and for 90s kids and Little Debbie fans across the United States it’s true — these brownies have left a lasting impression. The original cosmic brownies are good, but nothing beats a homemade version. These brownies channel all the cosmic characteristics into a scratch-made version that will hit you in the nostalgia feels. The key to the ultra fudgy texture for this brownie is the higher fat-to-flour ratio, plus extra egg yolk and corn syrup in the batter. The result is better than the original with a richer (aka real) chocolate flavor — dare I say, it’s out of this world? [Get the Recipe]( [Today On The Spruce](#) Take Your Pick [Cream Cheese Brownies]( [Guinness Stout Chocolate Brownies]( [Banana Bread Brownies]( [Mexican Brownies]( Baking Essentials [How to Frost a Cake]( [What's the Difference Between Buttercream and Fondant?]( [The Best Way to Store Cake]( Follow Us! [Instagram]( [Pinterest]( [Facebook]( [YouTube]( [TikTok]( [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. [Privacy Policy]( | [Terms of Service](