Using Bouillon Cubes vs Bone Broth: What's the Difference?

Bouillon cubes were created as a way to replace bone broth and stock, which take a lot of time and space to make. [The Spruce Eats Cooking School]( [Using Bouillon Cubes vs Bone Broth: What's the Difference?]( Bouillon cubes have been around for over 100 years, flavoring soups, sauces, casseroles and any other dish that benefits from a savory, umami-rich blast of spice. Though hard and square, these small cubes are actually made from stock and/or dehydrated meats and vegetables. They can be dissolved in water to make an instant broth, or melted into a curry to enhance the richness and flavor. [Read More]( More from The Spruce Eats [How Suncliffe, a Queer-Owned Gin Brand in Arizona, Is Centering Inclusivity]( [Kulfi: Cardamom, Saffron, Pistachios, Oh My!]( [An Easy 3-Ingredient Marshmallow Sauce for Desserts]( [Ketchup, All Grown Up: Slightly Sweet and Spiced Tomato Chutney]( The Spruce Eats on YouTube [The Ultimate Eggs Benedict]( [Watch Now]( Scoop There It Is [Turn Ripe Cantaloupe Into an Easy, Refreshing Sorbet]( [Five Ingredient Blueberry Sorbet]( [You Don't Need an Ice Cream Maker for This Easy Mango Ice Cream Recipe]( Follow Us! [Instagram]( [Pinterest]( [Facebook]( [YouTube]( [TikTok]( [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. [Privacy Policy]( | [Terms of Service](