Level Up All Your Summer Dishes with This Simple Tomato Recipe

Add this tomato confit to everything from crusty bread and pasta to salads and chicken dishes. [The Spruce Eats Cooking School]( [Level Up All Your Summer Dishes with This Simple Tomato Recipe]( Confit comes from the French term "to preserve," and tomatoes are the perfect vegetable to store in your refrigerator after the days of summer are gone. This process brings out their beautiful sweetness and infuses them with some amazing garlic and thyme flavor. [Get the Recipe]( Get to Know Your Tomatoes [The Best Tomatoes for Making Tomato Sauce]( [Drying Your Tomatoes Is Easier Than You May Think]( [The Only Roasted Tomato Sauce Recipe You'll Ever Need]( [What Is Tomato Powder?]( The Spruce Eats on YouTube [7 Delicious Healthy Grilled Recipes]( [Watch Now]( More from The Spruce Eats [Quick Vegetarian Stuffed Tomatoes with Bread Crumbs and Cheese]( [Jessie Sheehan's Devil's Food Cake Is What Sweet Dreams Are Made Of]( [All the Recipes You Need to Enjoy the Best of Summer Flavors]( Follow Us! [Instagram]( [Pinterest]( [Facebook]( [YouTube]( [TikTok]( [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. [Privacy Policy]( | [Terms of Service](