The Best Easter Brunch Ideas for You and Your Peeps

Roasted vegetable quiche, honey butter ham, hot cross buns, and more. [Today On The Spruce]( [The Spruce Daily]( [Easter Brunch Ideas]( [The Best Easter Brunch Ideas for You and Your Peeps]( [Victoria Heydt]( [Easter](, for me, is a tablescape of [colorful deviled eggs](, [decadent honey baked ham](, [cheesy meat lasagna](, [classic hot crossed buns](, [earthy roasted veggies](, [creamy New York-style cheesecake](, and [heavenly carrot cake](. My family doesn't make [lamb]( every year like many other households do, but it has graced our table once or twice at the behest of my brother, and…chef’s kiss. We typically stick to a [honey glazed ham]( as one of our go-to mains. I also really love this [pineapple variation]( and this [slow cooker cola version](. (Always a fan of a set-it-and-forget-it recipe. Especially when hosting.) Since my family lives in New Jersey, it’s my tradition to drive up a day or two before the holiday to maximize my visit. The day before, I [dye Easter eggs]( with my niece and nephew and help my sister-in-law and brother prepare the food. The day of, I do an Easter egg hunt with the kiddos and settle in to celebrate with family who gather from all over the state. There is lots of eating, [drinking](, laughing, and story-telling. One story in particular, about how I royally botched an [apple pie]( many moons ago (pre-culinary school), always seems to come up and makes everyone chuckle. (Yes, it was a cinnamon pie with a hint of apple. Yes, even food editors make mistakes when they bake.) As dinner subsides, we typically dive straight into [dessert](. If you’re looking for cute and festive sweets to make, try [these cupcakes](, this [Easter egg cake](, or these [bright lemon curd cupcakes](. If you’re just not feeling like making [Easter brunch]( or dinner this year, order in. We’ve vetted [these seven delivery services]( for a stress-free holiday experience. What are some of your favorite Easter foods that you enjoy making for the holiday? Let us know on Facebook and Instagram @thespruceeats. A very hoppy Easter to you and yours, Victoria [READ MORE]( [Today On The Spruce](#) Let’s Get Crackin’ [Classic Roasted Vegetable Quiche]( [Classic Roasted Vegetable Quiche]( [Honey Butter Ham]( [Classic Easter Hot Cross Buns ]( [Classic Easter Hot Cross Buns]( [Sour Cream Bundt Cake With Cinnamon and Walnut Streusel]( [Today On The Spruce](#) The Spruce Eats on YouTube [The Ultimate Lobster Eggs Benedict]( [The Ultimate Lobster Eggs Benedict]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( More Easter Recipes to Try [Easter Deviled Eggs]( [Roast Leg of Lamb]( [Lemon Curd Cupcakes]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2022 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005