Our Best Focaccia Recipes

In focaccia we crust. [Today On The Spruce] [The Spruce Daily]( [Our Best Focaccia Recipes]( [Our Best Focaccia Recipes]( [Lauryn Bodden](, Editor Of all the breads on the market, [focaccia]( is a diva. Not because she’s difficult, but because she’s independent. She has her own process. She has dimples and her own structure. Focaccia is a chewy yet crisp Italian [bread]( made with yeast, olive oil, and flavored with various herbs. This dimpled dough is golden brown with large air pockets throughout the middle for a bite filled with both richness and an airy texture. Think pizza dough’s cousin that decided to venture out on its own. Part of the reason I love focaccia so much is because there are so many [flavor combinations to explore](. I grew my career in an Italian kitchen, so I lean pretty hard into the [rosemary](, oregano, basil, and red pepper flake realm. I love, love, love slabs of soft focaccia as a side, a sandwich when sliced in half, or a party appetizer—dipped into a hot bowl of soup or or on its own to soothe a hangover. I love it warm, drizzled with extra olive oil, or dunked in vinegar and [pesto](. I could talk about the art of focaccia for days, but I’ll spare you my nerding out. Now, go forth and bake. Be sure to send me all your focaccia tips and recipes @[boddenbites]( because I’m always hungry for more. [READ MORE]( [Today On The Spruce](#) In Focaccia We Crust [Rosemary Focaccia]( [Focaccia Pizza]( [Fugazza: Argentinian Focaccia ]( [Fugazza: Argentinian Focaccia]( [No Knead Focaccia]( [No Knead Focaccia]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for Baking with The Spruce Eats Newsletter!]( Have feedback? Send us an email at [contact@thespruceeats.com](mailto:contact@thespruceeats.com?subject=Newsletter Feedback), subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2022 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005