Spur-of-the-Moment Desserts for Weeknight Cravings

For when you’re short on time and can’t get sweets off your mind. [Today On The Spruce]( [The Spruce Daily]( [Pig Pickin Cake]( [Classic Southern Pig Pickin’ Cake]( These are our favorite spur-of-the-moment desserts, for when you’re short on time and can’t get sweets off your mind. This pig pickin' cake​ is a true Southern classic. The recipe features a yellow cake mix, mandarin oranges, and a light, refreshing pineapple frosting. The cake gets its unique name from "pig pickin's," a Southern barbecue tradition. During these gatherings, a whole pig is roasted for a communal celebration. The feast often ends with this iconic cake. [READ MORE]( [Today On The Spruce](#) Quick Dessert Recipes We Love [Chocolate Chip Cookie Bars]( [Shortcut French Beignets]( [Molten Lava Cake]( [Molten Lava Cake]( [Brazo Gitano: Guava Swiss Roll]( [Brazo Gitano: Guava Swiss Roll]( [Today On The Spruce](#) [5 Ways to Support the People of Ukraine Right Now]( [5 Ways to Support the People of Ukraine Right Now]( Just three weeks after the start of the Russian invasion over [2.8 million people have fled Ukraine](—many which have gone to neighboring countries. This number will more than likely increase in the days and weeks to come. Whether you have family and friends who live in Ukraine, or just want to help, there are small ways you can support the relief efforts in this humanitarian crisis. And because The Spruce Eats is centered around home cooking, we're highlighting a handful of organizations that either use food as a way to raise funds, or that provide food directly to refugees. [Today On The Spruce](#) The Spruce Eats on YouTube [How to Make French Toast 3 Ways ]( [How to Make French Toast 3 Ways]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( Things We’re Reading, Loving, Pondering If you were a cook during the early days of the internet, chances are you’re familiar with Chowhound. The 25-year-old site sadly shuttered last week, and I enjoyed this [short reflection of its legacy on Food52](. I also loved this story on [bringing back ugly flash photos to Instagram](, and this story on Eater chronicling the new trend in snacks (“cooked too long”). Also on Eater, I enjoyed this story about Laurel Kratochvila and her efforts with [Hamantashen for Ukraine](. And lastly, this story on Takeout about [COVID-era grocery practices that need to stay]( helped me reflect on the past two years (goodbye, salad bar). — Arie Knutson, Associate Editorial Director [Today On The Spruce](#) Try Our Newest Recipes [Orange Glazed Tempeh]( [Old-Fashioned Peanut Brittle]( [Pickled Jalapeños]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2022 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005