Trust Me. Eggs Belong On Your Dinner Table.

Mastering the perfect fried egg, jammy hard boiled egg, and more. [Today On The Spruce]( [The Spruce Daily]( [Lemon Heading Photo]( [Trust Me. Eggs Belong On Your Dinner Table.]( [Kristin Stangl](, Editor The egg is one of the most versatile ingredients and a true shape-shifter. From bake-sale brownies, to diner breakfast plates, and the refined [egg white cocktail]( you order on a Saturday night out, eggs manage to fit in everywhere. The versatility of the egg and of ways to cook it may be intimidating (and a bit too overwhelming) to execute at 8 AM for breakfast—which is why eggs for dinner is a strong move. A simple scrambled egg feels transportive in this Korean street food staple [egg sandwich](. A [steamed egg]( is a fool-proof blank canvas for mix-ins of any ingredient, and certain to yield a puffy, protein dense dinner. Don’t feel like standing over the stove after a long work day? Then a cheesy [shirred egg]( is your best friend, add a hunk of rustic bread and a simple salad and dinner is served. The hard boiled egg need not be a chalky, gray-yolked mess. Invest in an [electric egg cooker]( for guaranteed results every time. Or, if a [jammy hard boiled egg]( is what you’re after, it’s as simple as knowing that 7 minutes of cooking (and not a second more!) is the sweet spot. Use these eggy jewels to top store-bought ramen to make for a quick weeknight meal. Mastering the perfect fried egg might be intimidating, especially first thing in the AM. But on a weekend evening, with some music playing in your kitchen (and perhaps one of those egg white cocktails in your hand) you can take your time preparing this Korean [bibimbap](, fried egg and all, using this step-by-step [fried egg guide](. [READ MORE]( [Today On The Spruce](#) [Sugar]( [How to Make the Perfect Jammy Eggs]( [Get the Recipe]( [Get to Know the Korean Egg Sandwich]( [See More]( [The Most Simple Cheesy Shirred Eggs]( [Get the Recipe](​​​​ [Our 14 Best Egg White Cocktail Recipes]( [Get the Recipe]( [Today On The Spruce](#) The Spruce Eats on YouTube [Heading Living Room]( [Lauryn Makes the Ultimate Crispy, Spicy Chicken Sandwich]( [Watch & Learn]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005