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Persian Herb, Bean, and Noodle Soup

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thespruce.com

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newsletters@email.thespruce.com

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Thu, Mar 10, 2022 04:02 PM

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A satisfying, hearty, stick-to-your-ribs kind of meal with a deep savory flavor profile. Aash is a P

A satisfying, hearty, stick-to-your-ribs kind of meal with a deep savory flavor profile. [Today On The Spruce]( [The Spruce Daily]( [Persian Herb, Bean, and Noodle Soup]( [Persian Herb, Bean, and Noodle Soup]( Aash is a Persian term used to describe a family of nearly 50 varieties of thick soup that generally combine beans, grains, large quantities of herbs, spices, and sometimes noodles and meat. This particular version is a satisfying, hearty, stick-to-your-ribs kind of meal with a deep savory flavor profile. [READ MORE]( [Today On The Spruce](#) More Recipes to Try [Roast Leg of Lamb]( [Maine Lobster Rolls]( [Huevos Divorciados]( [Huevos Divorciados]( [Philly Cheesesteak Egg Rolls]( [Philly Cheesesteak Egg Rolls]( [Today On The Spruce](#) [We Tried 5 of the Most Popular Plant-Based Options at Fast Food Chains ]( [We Tried 5 of the Most Popular Plant-Based Options at Fast Food Chains]( From chicken nuggets to cheeseburgers, there’s been an explosion in plant-based meat-alternative options at fast food chains across the country. This is due in large part to producers like [Impossible Foods]( and [Beyond Meat](, who have created incredibly realistic plant-based proteins that look, smell, and taste similar to the real thing. [Today On The Spruce](#) The Spruce Eats on YouTube [Homemade Dumplings]( [Homemade Dumplings 3 Ways: Jiaozi, Pancit Molo, Xiaolongbao]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( Things We’re Reading, Loving, Pondering Like many of you, I imagine, I’ve been thinking a lot about Ukraine this week. I’ve been reading about bars around the country who are [renaming Moscow Mules](, major food companies that are pausing their operations in Russia, and the potential global [sunflower oil supply shortage](. Here’s how you can support the people of Ukraine right now. In other news, this [tip for storing rice]( is fascinating. I love this [ode to fancy ice](, and I was sad to hear about [the passing of Charles E. Entenmann](, the man who created some of my favorite supermarket treats. — Arie Knutson, Associate Editorial Director [Today On The Spruce](#) Satisfy Your Sweet Tooth [Avocado Chocolate Mousse]( [Classic Crème Brûlée]( [Japanese Shu Cream]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2022 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

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