The Only Braised Chicken Recipe You’ll Ever Need

It’s truly the ultimate set-it-and-forget-it chicken dish. [Today On The Spruce]( [The Spruce Daily]( [The Only Braised Chicken Recipe]( [The Only Braised Chicken Recipe You’ll Ever Need]( If you’re looking for the ultimate set-it-and-forget-it chicken dish, look no further than this braised chicken recipe. Braising is a cooking method that turns tough meats tender and succulent by baking or simmering meat in a little liquid. The key to success is low and slow—a low flame or not-too-hot oven and an hour or more of your time. We love having this dish with a starchy side like these perfect [baked potatoes](. Try it and let us know what you think. [READ MORE]( [Today On The Spruce](#) More Recipes to Try [Cincinnati Skyline Chili]( [Panko-Crusted Salmon Cakes]( [Caribbean Beef Stew]( [Caribbean Beef Stew]( [Gilroy Garlic Shrimp Scampi]( [Gilroy Garlic Shrimp Scampi]( [Today On The Spruce](#) The Spruce Eats Presents It’s Elementary [What Makes a Sugar Cookie, a Sugar Cookie?]( [What Makes a Sugar Cookie, a Sugar Cookie?]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( Things We’re Reading, Loving, Pondering For The Atlantic, cookbook author Reem Kassis writes about [national cuisine as a useful social construct](. This sentence in particular has stayed with me: “When your birthplace is out of reach or your identity is questioned, a food heritage sometimes feels like all you have.” I also loved [this gorgeous baking roundup]( in the New York Times that aims to delight and educate (I need to make that butter mochi). If you haven’t watched the BBC’s “Two Fat Ladies,” [this story on Eater]( will convince you to change that. And lastly, even though Valentine’s Day has come and gone, that doesn’t mean you should sleep on Ina and Jeffrey’s [romantic playlist](. — Arie Knutson, Associate Editorial Director [Today On The Spruce](#) New at The Spruce Eats [Fried Pickles]( [Classic English Egg Custard Tart]( [Southern Pan-Fried Chicken]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2022 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005