The Key to Delicious, Flavorful Spinach

Too many people stew their spinach when they think they’re sautéing it. [Today On The Spruce]( [The Spruce Daily]( [Lemon Heading Photo]( [The Key to Delicious, Flavorful Spinach]( The key to delicious, flavorful spinach is to [sauté](, not stew, it—which is what too many people actually do when they think they're sautéing. [READ MORE]( [Today On The Spruce](#) More Tips & Tricks [Sugar]( [A 5-Minute Cold Brew Concentrate Recipe]( [Get the Recipe]( [How to Roast Peanuts in Your Oven]( [See More]( [Sugar]( [You Can Make Lemon Curd in Your Instant Pot]( [Get the Recipe]( [This Is How Your Build the Ultimate Keto Smoothie]( [Get the Recipe]( [Today On The Spruce](#) The Spruce Eats on YouTube [Heading Living Room]( [9 Cozy, Comforting Winter Meals]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) More From The Spruce Eats [The Ultimate Candied Bacon]( [Arroz Con Leche]( [Blue Cheese-Stuffed Figs]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005