Your Week in Meals: Brown Gravy Meatballs, French Potato and Leek Soup, and More

We’re planning your meals, so you don’t have to. [Today On The Spruce]( [The Spruce Daily]( [Brown Gravy Family Meatballs]( [Brown Gravy Family Meatballs]( This is your week in meals, starting with the most delicious brown gravy meatballs. They require a bit more tlc than some of our other weeknight recipes, but believe us when we say they are oh so worth it. Plus, we love making a big batch and freezing some for later (the second batch really does taste just as good). Our version combines beef and pork, but you can use any ground meat you have on hand. Have them over a bed of [rice](, [noodles](, or [mashed potatoes]( for an incredibly tasty weekday dinner. [READ MORE]( [Today On The Spruce](#) What to Make This Week Tuesday [The Easiest Skillet Lasagna]( Wednesday [Peruvian Roasted Chicken Recipe]( Thursday [French Potato and Leek Soup]( [French Potato and Leek Soup]( Friday [French Boeuf Bourguignon]( [French Boeuf Bourguignon]( [Today On The Spruce](#) The Spruce Eats on YouTube [Whats in Evelyn From The Internets Fridge?! ]( [What’s in Evelyn From The Internets’ Fridge?!]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( Things We’re Reading, Loving, Pondering I can’t stop thinking about [this story]( on how the air fryer took over our kitchens in The New York Times. (And check out [our newbie guide]( to the small appliance darling, if you recently purchased one.) It was a big week for products you didn’t know you needed, like [cake mixes from Dolly Parton]( and ice cream that tastes like your favorite [Little Debbie’s Snack Cakes](. I loved this story from Elazar Sontag all about [the future of queer dining]( and HAGS, a highly anticipated restaurant in New York City. And lastly, my heart goes out to [these cookbooks]( that are now at the bottom of the ocean. — Arie Knutson, Associate Editorial Director [Today On The Spruce](#) More From The Spruce Eats [The Ultimate Candied Bacon]( [Arroz Con Leche]( [Blue Cheese-Stuffed Figs]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2022 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005