Try Our Newest Recipes: Mexican Enchiladas, German Spaetzle, and More

Try them and let us know what you think. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [30-Minute Mexican Enchiladas]( [30-Minute Mexican Enchiladas]( These recipes just hit The Spruce Eats, and we’re pretty proud of them. First up, quick enchiladas that embody simplicity at its best. [READ MORE]( [Today On The Spruce](#) Our Newest Recipes [German Spaetzle Goes With Everything]( [Vietnamese-Style Stir-Fried Sweet Shrimp]( [20-Minute French Quarter Beignets]( [20-Minute French Quarter Beignets]( [How to Make Fugazza: Argentinian Focaccia]( [How to Make Fugazza: Argentinian Focaccia]( [Today On The Spruce](#) The Spruce Eats Presents It’s Elementary [Lasagna 3 Ways]( [Lasagna 3 Ways: Classic, Keto, and Skillet]( [Watch & Learn]( [Today On The Spruce](#) Things We’re Reading, Loving, Pondering Read about all the supply chain disruptions caused by [viral recipes on TikTok](. Why were 17,000 people on a [waitlist for…granola](? Here, a sweet, sweet love letter to [buttered toast](. At Eater, one writer thinks it’s time to retire the [“Julia Child Of” trope]( once and for all. What does it mean when many of our beloved [“family” recipes]( were dreamed up for corporations to sell products? [Today On The Spruce]( [Spruce Eats Banner]( More From the Spruce Eats [Meet the Pizza Chef Adding Whole Clams to His Pies]( [Chef Gabriel Kreuther Makes His Mother’s Holiday Cookies]( [These Are the 3 Biggest Food Trends of 2022]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005