Our Very Best Bean Soup Recipes

There’s truly no better cold-weather meal. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [White Bean Soup With Smoked Ham Shank]( [White Bean Soup With Smoked Ham Shank]( Smoked ham shanks make a tasty broth for this classic white bean soup that is downright Southern. This recipe may take a while to make, but it is mostly unattended and worth every ounce of effort. Once the broth has simmered for an hour, the beans and herbs are added and the soup is cooked again; then a final simmer is done once the tomatoes are included, allowing the beans to become nice and creamy. At the end of cooking time, the smoky meat is sliced from the bone and served on top of the stew. [READ MORE]( [Today On The Spruce](#) More Soup Recipes to Try [Bean and Sausage Soup]( [Get the Recipe]( [Cuban White Bean Soup]( [Get the Recipe]( [Borlotti Bean, Tomato, and Spinach Soup]( [Borlotti Bean, Tomato, and Spinach Soup]( [Get the Recipe]( [5-Minute Vegetarian Black Bean Soup]( [5-Minute Vegetarian Black Bean Soup]( [Get the Recipe]( [Today On The Spruce](#) The Spruce Eats on YouTube [Whats in Cookbook Authors Fridge?]( [Fridge Stories: What’s in a Cookbook Author’s Fridge?!]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( Try Our Newest Recipes [Simple Homemade Crepes]( [Moroccan Kefta Briouat]( [Bulgarian Stuffed Cabbage]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005