Creamy Corn Chowder, Barley Soup, Buckwheat Waffles, and More

Start it in the morning and finish it off an hour or so before dinnertime. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [Slow Cooker Creamy Corn Chowder]( [Slow Cooker Creamy Corn Chowder]( Grains are a staple in diets all over the world. Today, we’ve rounded up some of our favorite whole grain recipes, starting with this simple yet mouthwatering chowder. Start it in the morning and finish it off an hour or so before dinnertime. [READ MORE]( [Today On The Spruce](#) More Whole Grain Recipes to Try [Quinoa Stuffed Peppers ]( [Quinoa Stuffed Peppers]( [Get the Recipe]( [Barley and Vegetable Soup]( [Get the Recipe]( [Savory Quinoa Egg Muffins]( [Savory Quinoa Egg Muffins]( [Get the Recipe]( [Buckwheat Strawberry Waffles]( [Get the Recipe]( [Today On The Spruce](#) The Spruce Eats on YouTube [5 Easy Indian Recipes]( [5 Easy Indian Recipes You Need to Try]( [Watch & Learn]( [Today On The Spruce](#) Things We’re Reading, Loving, Pondering We loved reading this story about [”burnt” rice](, “to turn a mistake into a virtue, to recast dregs as bounty, to make a gift, an honor, of something that would once have been cursed at and cast aside…” What a beautiful concept. Here, a case for why [persimmons]( are some of the best seasonal eating known to humankind. Was the [Great British Bake Off]( finale an Anti-Brexit metaphor? This important piece sheds light on the way [affluent people co-opt dishes]( created and perfected by those in need. Some things to think about in regards to the new COVID variant [Omicron]( and indoor dining. And last, a deep dive into the [ancient Four corners potato]( with an 8-year shelf life and its place in the diet of the future. [Today On The Spruce]( [Spruce Eats Banner]( Try Our Newest Recipes [Hanukkah Jelly Doughnuts]( [Spanish Garlic Shrimp Tapas]( [Ground Turkey Tamale Pie]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005