Panko-Crusted Salmon Cakes

We love dipping these crispy, crunchy cakes in homemade tartar sauce or remoulade. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [Panko-Crusted Salmon Cakes]( [Panko-Crusted Salmon Cakes]( Salmon cakes are a great way to use leftover cooked salmon, but this dish is so good that you may find yourself cooking some up just to make this recipe. The cooked, flaked fish is combined with minced green onion, fresh parsley, eggs, panko breadcrumbs, and a little cayenne for a kick if you like. We love dipping these crispy, crunchy cakes in homemade [tartar sauce]( or [remoulade](. [READ MORE]( [Today On The Spruce](#) What to Cook This Weekend [Creamy Chicken and Vegetables]( [Creamy Chicken and Vegetables]( A decadent sauce that tastes rich without any of the guilt. [Get the Recipe]( [15-Minute Chicken Pepperoni Bake]( Everything you love about cheesy pizza in casserole form. [Get the Recipe]( [Baked German Potato Salad]( [Baked German Potato Salad]( Baked, caramelized, and slightly crisped onions and potatoes. [See More]( [Russian Chicken Pie]( Our take on kurnik is made with chicken, rice, hard-cooked eggs, and mushrooms. [Get the Recipe]( [Today On The Spruce](#) The Spruce Eats on YouTube [Rainbow Plant Lifes Vegan-Friendly Fridge?!]( [What’s in Rainbow Plant Life’s Vegan-Friendly Fridge?!]( [Watch & Learn]( [Today On The Spruce](#) Things We’re Reading, Loving, Pondering One New York Times food columnist wrote about [the secret to a better green salad]( and why he thinks it’s a barometer for how good a restaurant is. We’re finally getting a [beans emoji]( (one of the 15th most anticipated emojis, apparently). A [dangerous salmonella strain]( continues to spread through the chicken industry, and the country’s food safety system is failing to stop it. Here, why [eating pizza with a knife and fork]( is sometimes fine. Last, we loved reading about how and why [New Mexico chiles ended up on the space station](. [Today On The Spruce]( [Spruce Eats Banner]( New on The Spruce Eats [Croatian Plum Dumplings]( [Instant Pot Corned Beef and Cabbage]( [Homemade Thai Chicken Soup]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005