Russian Sour Cabbage Soup

Fresh pork shoulder, smoked spareribs, and a whole lot of flavor. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [Russian Sour Cabbage Soup]( [Russian Sour Cabbage Soup]( This rendition of a traditional Russian soup features fresh pork shoulder, smoked spareribs, and a whole lot of flavor. It takes a couple of hours to cook but only requires 20 minutes of prep. Make it on a cold, rainy day and serve with [dark rye bread]( for even more comforting, carby goodness. [READ MORE]( [Today On The Spruce](#) What to Make This Week [One-Pan Chicken Cacciatore]( [One-Pan Chicken Cacciatore]( A warm, hearty chicken and tomato stew that’s cooked all in one pan. [Get the Recipe]( [Belgian Beer Steamed Mussels]( Mussels have a wonderful savory, briny flavor and are relatively inexpensive. [Get the Recipe]( [Fried Coconut Shrimp]( [Fried Coconut Shrimp]( Scrumptious deep-fried shrimp covered in a tempura-like batter, flavored with coconut. [Get the Recipe]( [Italian-Style Pickled Eggplant]( Melanzane sotto aceto is a quick and easy recipe for pickled eggplant in vinegar. [Get the Recipe]( [Today On The Spruce](#) The Spruce Eats on YouTube [Fridge Stories]( [Fridge Stories: What’s in Chef King Phojanakong's Fridge?!]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( More from The Spruce Eats [Blue Cheese-Stuffed Figs]( [Ham and Potato Croquettes]( [Coconut Cookies]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005