White Bean Soup

If you’re into bean soups, we know you’ll love this Cuban version. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [White Bean Soup]( [White Bean Soup]( We think the Cuban version of Spanish caldo gallego is even better than the original. Salt pork and white beans team up for the most hearty, soul-warming soup. Pair it with a warm slice of [sourdough]( or [cornbread]( if you’re feeling (carb) naughty. [READ MORE]( [Today On The Spruce](#) What to Cook This Week [Pork Chop and Cabbage]( [Nancy’s Pork Chop and Cabbage]( This recipe is super easy to make, but we wouldn’t call it simple. [See More]( [Classic Vegetable Chow Mein]( The perfect way to use fresh vegetables and leftover chicken or steak. [Get the Recipe]( [Turkey Stuffed Peppers]( [Turkey Stuffed Peppers]( Crunchy bell peppers pair perfectly with this lean ground turkey filling. [Get the Recipe]( [Vegan Zucchini Chips]( Serve these tasty little treats with a vegan dip, hummus, or ranch dressing. [Get the Recipe]( [Today On The Spruce](#) The Spruce Eats on YouTube [What Makes Mac and Cheese, Mac and Cheese? ]( [What Makes Mac and Cheese, Mac and Cheese?]( [Watch & Learn]( [Today On The Spruce](#) Things We’re Reading, Loving, Pondering Trader Joe wrote a [memoir](. According to one writer, it’s a sort of “Kitchen Confidential” for the grocery store business, but without the drugs or rage. In theory, [banquette seating]( is wonderful. In practice, it kind of really sucks. Europeans once drank distilled human skulls as medicine. This Atlas Obscura [essay]( tells the fascinating story. What’s the difference between a dip, a sauce, and a condiment? Refinery29 published a [very serious investigation](. If you’ve ever wondered why [some fish types are more expensive than others](, here is your very detailed answer. Pumpkins weren’t always the subject of Halloween carving. Last, a tale of [turnip carving](, dark spirits, anticipation, and dread. [Today On The Spruce]( [Spruce Eats Banner]( Try Our Newest Recipes [Sweet Potato Empanadas]( [Blueberry Chutney]( [Grilled Lamb Shashlik Kebabs]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005