French-Canadian Split Pea Soup

A stick-to-your-ribs recipe you’ll come back to again and again. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [French-Canadian Split Pea Soup]( [French-Canadian Split Pea Soup]( Our version of split pea soup gets additional boosts of flavor from garlic, bay leaves, parsley, and a little black pepper. You can change up the vegetables and top it with all kinds of garnishes, from parsley to croutons, to bacon and sour cream. This is one of those stick-to-your-ribs recipes you’ll want to make over and over again. [READ MORE]( [Today On The Spruce](#) What to Make This Week [Asian Beef Short Ribs]( [Asian Beef Short Ribs]( These sweet-salty ribs take only 5 minutes to prepare. [See More]( [Ginger-Soy Steamed Fish]( We love pairing it with stir-fried green beans and white rice. [See More]( [Butter Roasted Potatoes]( [Butter Roasted Potatoes]( Have them any time of the day with almost any meal. [See More]( [Thai Fried Bananas]( One of our favorite ways to use up our ripe bananas. [See More]( [Today On The Spruce](#) The Spruce Eats on YouTube [7 Cozy Fall Soup Recipes]( [7 Cozy Fall Soup Recipes You’re Going to Want to Try]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( Try Our Newest Recipes [Colombian Cheese Bread]( [Bacardi Rum-Soaked Cake]( [9 Pumpkin Bread Recipes We Love]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005