Polish Cucumbers in Sour Cream

Seriously. You want these at your next summer bbq. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [Polish Cucumbers in Sour Cream]( [Polish Cucumbers in Sour Cream]( The Polish name for this dish is mizeria, but this cooling, creamy salad is the furthest thing from misery. It’s light, refreshing and makes the perfect addition to any summer barbecue. Have it on a weeknight as a side for any [pork](, [chicken](, or [fish]( main dish. Or even as a satisfying afternoon [snack](. [READ MORE]( [Today On The Spruce](#) What to Make This Week [Barbecue Baked Spareribs]( [Barbecue Baked Spareribs]( Here’s your method to tender sparerib perfection. No grill required. [See More]( [Chili-Tequila Salmon Steaks]( We’ve topped ours with a wonderful grilled homemade tomato salsa. [See More]( [Garden Pesto Rotini Salad]( [Garden Pesto Rotini Salad]( Loaded with fresh chopped vegetables and flavored with a lemony pesto and mayo dressing. [See More]( [Spicy Okra and Tomatoes]( Indian-style spices make this recipe perfect for a vegetarian meal over rice, beans, or lentils. [See More]( [Today On The Spruce](#) The Spruce Eats on YouTube [Learn to Make 5 Delicious Dumpling Recipes ]( [Learn to Make 5 Delicious Dumpling Recipes]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( Try Our Newest Recipes [Deep-Fried Catfish Fillets With Hush Puppies]( [Crab-Stuffed Parmesan Cheese Mushrooms]( [Buffalo Chicken Macaroni and Cheese]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005