Russian Chicken Pie

Make it your new go-to weeknight dinner. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [Russian Chicken Pie]( [Russian Chicken Pie]( Our version of Russian chicken pie or kurnik is made with chicken, rice, hard-cooked eggs, mushrooms, and a flaky crust. When it comes to the crust, anything goes. It can be made with pie dough, savory pastry dough, or puff pastry. We went with a food-processor cream cheese pastry crust, which we think elevates this dish to entirely new heights. [READ MORE]( [Today On The Spruce](#) What to Make This Week [Fried Chicken Breast Cutlets]( [Fried Chicken Breast Cutlets]( Make them your main dish, a topping for pasta or salad, or a filling for a tasty sandwich. [See More]( [Spaghetti All’Aglio, Olio, e Peperoncino]( This Naples classic is one of our most satisfying pasta dish recipes yet. [See More]( [Spinach Lasagna Roll-Ups]( [Spinach Lasagna Roll-Ups]( These cute little roll-ups are a fun change of pace that you can easily customize. [See More]( [Crab Cake Sauce]( Crab cakes are delicious on their own—but this sauce makes them so, so much better. [See More]( [Today On The Spruce](#) The Spruce Eats on YouTube [How to Build a Cheese & Charcuterie Board on 3 Different Budgets]( [How to Build a Cheese & Charcuterie Board on 3 Different Budgets]( [Watch Now]( [Today On The Spruce](#) Things We’re Reading, Loving, Pondering There’s been a lot of [talk]( about [whole milk’s comeback](. The green M&M is sexy. This [Jezebel piece]( about the “cursed” history of the sexy green M&M was the best thing we read this week. We also loved this [NYT piece]( about the joy of biting into a slice of raw red onion. Eater’s [guide]( to “the most divisive and misunderstood denizen of the candy aisle” (licorice) was a fun little read. The Washington Post published a column that disparaged Indian food, this [criticism]( of that piece is a lot better. [Today On The Spruce]( [Spruce Eats Banner]( Try Our Newest Recipes [Old-Fashioned Orange Slice Cake]( [Traditional French Galette des Rois]( [Old-Fashioned Baked Custard]( [Today On The Spruce](#) Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( Follow us: You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005