One-Layer Carrot Cake Was Made for Sweet Weeknight Cravings

Flavorful, moist, and good enough to skip the frosting if you wish. [Today On The Spruce] [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [One-Layer Carrot Cake]( [One-Layer Carrot Cake Was Made for Sweet Weeknight Cravings]( Flavorful, moist, and good enough to skip the frosting if you wish. [READ MORE]( [Today On The Spruce](#) Recipes We Love [Salted Chocolate Chip Cookies]( [You’ll Never Want to Make Salted Chocolate Chip Cookies Another Way]( An unconventional ingredient takes this recipe to the next level. [READ MORE]( [Coffee Cake]( [This Coffee Cake Needs Absolutely No Embellishment]( Simplicity at its best. [READ MORE]( [Cheesecake]( [You’ve Never Had Cheesecake Quite Like This Before]( Say hello to Basque burnt cheesecake. [READ MORE]( [Sponge Cake]( [British Strawberry and Cream Sponge Cake Is Light as a Feather]( A perfect summer cake if ever there was one. [READ MORE]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) Bread Baking Essentials [How Long Is Sour Cream Good For?]( [Rich and Irresistible Nutty Brown Sugar Toffee]( [Save Money and Make Your Own Almond Paste at Home]( [Trending Topics](#) [Summer Desserts]( [No-Bake Pies]( [Desserts for Kids]( [Spanish Desserts]( [Quick Breads]( [Cookies]( Did somebody forward you this email? [Sign Up for Baking with The Spruce Eats Newsletter!]( Have feedback? Send us an email at [contact@thespruceeats.com](mailto:contact@thespruceeats.com?subject=Newsletter Feedback), subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. [Unsubscribe](page=spruceeatsprefnew) © 2021 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005