Is anyone else getting sick of cooking?

Go back to basics. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [Lemon Heading Photo]( [Is Anyone Else Getting Sick of Cooking?]( Brooke Schuldt When the nationwide lockdowns started, I enjoyed having more time to experiment with new recipes as a way to cope with the 2020 blues. I made a [sourdough starter]( and named him Graham, researched new recipes, [baked up a storm](, and found interesting ways to use my [pantry staples](. Yet, after a few months I started to get really tired of spending so much time in the kitchen. My sourdough starter became too complicated and needy (it wasn’t you, Graham, it was me), my grocery bills were going up, and my feet were sore. My kitchen had burned me out. I went from posting a picture of a brand new bake every day to eating peanut butter straight out of the tub and calling it lunch. There has to be a happy medium, right? No matter how sick of my oven I am, I still need to eat. That’s why I’ve been pairing down my weekly meals from over-the-top photographable masterpieces to simple meals that are delicious but never find their way onto Instagram. Like these [zucchini fritters](, which I can eat any time of day, and the [perfect omele](t, which can make a great breakfast or dinner and is 100% customizable. Going back to the basics and cooking classics can help, too. Try this [French macaroni and cheese]( when you really need some comfort food, or whip up a [chicken curry](, [pad thai](, or an [easy pizza dough]( when you’re in the mood for takeout. I still like to bake, but instead of banana bread, I’ll be making this bright and summery [strawberry bread](. Maybe one day I’ll restart Graham the sourdough starter, but for now, I’m perfectly fine buying my bread from the store. - Brooke Schuldt Social Media Editor, The Spruce Eats [READ MORE]( [Today On The Spruce](#) Recipes We Love [Sugar]( [Zucchini Fritters Are As Simple As They Are Delicious]( [French Mac and Cheese: An Easy Take On a Classic Comfort Food]( [Sugar]( [This Strawberry Bread Restored My Love of Bread Baking]( [No-Knead Dough Takes My Pizza Fridays to a Whole New Level]( [Today On The Spruce](#) One Thing [Heading Living Room]( [This Is the Right Way to Poach an Egg]( [Watch & Learn]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) More From The Spruce [Roasted Beet Salad With Bacon]( [Fire Up the Grill for These Top French Grilling Recipes]( [Cooking Doesn't Get Easier Than This French Grilled Watermelon Recipe]( [Trending Topics](#) [Breads]( [Slow Cooker Meals]( [All-Star Pastas]( [Seasonal Produce]( [Grilling]( [Breakfast Casseroles]( Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2020 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036