Before You Freeze Bacon, Read This

Follow these basic food safety rules. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] At [The Spruce Eats](, we’re here to help you and your family stay comfortable, happy, and well-fed. We’re always here to answer all of your cooking questions and provide you with quick, easy recipes for any night of the week. Want to see something from us? Send us an email at contact@thespruceeats.com and let us know. [Lemon Heading Photo]( [Before You Freeze Bacon, Read This]( Follow these basic food safety rules. [READ MORE]( [Today On The Spruce](#) More Cooking Tips [Sugar]( [How to Freeze Sourdough Starter for Later Use]( [Freezing Pizza Dough Makes Pizza Night Even Easier]( [Sugar]( [This Is How to Make Perfect Gravy Every Time]( [Need a New Microwave? These Are Some of Our Favorites]( [Today On The Spruce](#) New From The Spruce Eats [Heading Living Room]( [All About Tuscan (Lacinato) Kale]( [READ MORE]( [Heading Living Room]( [Learn the Pros and Cons of Using Muffin and Cupcake Liners for Baking]( [READ MORE]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) More From The Spruce [8 Essentials Every House Needs]( [The 11 Best Flowers That Bloom Again in Spring]( [Why You Should Learn Portuguese Knitting]( [Trending Topics](#) [Breads]( [Slow Cooker Meals]( [All-Star Pastas]( [Seasonal Produce]( [Soups, Stews, and Chili]( [Breakfast Casseroles]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2020 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036