You’ll Be Using This Bacon Trick for Years to Come

Two extra ingredients make for strips you won't be able to put down. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce]( [Today On The Spruce] [Lemon Heading Photo]( [You’ll Be Using This Bacon Trick for Years to Come]( Two extra ingredients make for strips you won't be able to put down. [READ MORE]( [Today On The Spruce](#) Recipes We Love [Sugar]( [The Fluffiest Biscuits Ever Are Also the Easiest]( [Quick and Easy Pickled Vegetables]( [Sugar]( [Meet the Homemade Condiment That Beats Ketchup]( [One-Bowl Chocolate Cake Makes for Virtually No Cleanup]( [Today On The Spruce](#) Kitchen Essentials [Heading Living Room]( [7 Naturally Sweet Herbs You Can Use Instead of Sugar]( [READ MORE]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) More From The Spruce [An Unexpected Way to Get Rid of Unwanted Grass]( [The 32 Items in Your Home You Can Throw Out Today]( [Why You Should Wash New Clothes Before Wearing Them]( [Trending Topics](#) [Dinner Ideas]( [Healthy Mains]( [Breakfast Casseroles]( [Summer Recipes]( [Soups and Stews]( [Chicken Recipes]( Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2019 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036