The Secret to the Very Best Caramelized Onions

Here's how to not burn them in the process. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [How to Make the Very Best Caramelized Onions]( It's all about patience—and knowing how to not burn them in the process. [READ MORE]( [Today On The Spruce](#) Kitchen Essentials [Sugar]( [Homemade Onion Salt Couldn’t Be Easier to Make]( [Garlic Onion Bread Takes a Classic Side to a New Level]( [Sugar]( [These Pork Meatballs Are a Speedy Weeknight Supper]( [Rich Onion Gravy Turns Any Dish Into Comfort Food]( [Today On The Spruce](#) The Spruce Cooks [Heading Living Room]( [My Favorite Grilled Cheese Sandwich is Perfect, with Some Secrets]( [READ MORE]( [Heading Living Room]( [Delicious Orange Curried Chicken Made Easily in Your Crock-Pot]( [READ MORE]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) More From The Spruce [5 Things Only Plumbers Know (But Won't Tell You)]( [This Flower Is an Explosion of Late-Season Color]( [The Type of Home That’s Right for You, Based on Your Zodiac Sign]( [Trending Topics](#) [Dinner Ideas]( [Healthy Mains]( [Breakfast Casseroles]( [Spring Recipes]( [Soups and Stews]( [Chicken Recipes]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036