Newsletter Subject

Our Easter recipes are too good not to share

From

thespruce.com

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newsletters@email.thespruce.com

Sent On

Sun, Apr 14, 2019 05:01 PM

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Don't worry, you can thank me later 🙌. Hi there—Jess here from The Spruce Eats checking

Don't worry, you can thank me later 🙌. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [These Easter Recipes Are Too Good Not to Share]( Hi there—Jess here from The Spruce Eats checking in on your plans for next Sunday. I get it, Christmas and Thanksgiving hog all the spotlight when it comes to big food holidays. That doesn’t mean we need to give Easter the short end of the stick, so I’m dropping off some of our best recipes for next week. Starting with this spectacular brown sugar-glazed ham that calls for just five ingredients, and if you decide to break out the marshmallow Peeps in lieu of making carrot cake, just be sure to save a few for me! [READ MORE]( [Today On The Spruce](#) Ham I Am [Heading Living Room]( [This Leg of Lamb Is as Easy as Roasting a Chicken]( Basically what we’re saying is that you can make this tabletop stunner on autopilot. [READ MORE]( [Heading Living Room]( [If You’re Going to Make Quiche on Easter, Make It This One]( This hearty brunch pie packed with bacon and cheese proves that, yes, real men (and women) do eat quiche. [READ MORE]( [Today On The Spruce](#) 24 CARROT MAGIC [Sugar]( [Sorry, You’ll Need a Triple Batch of These Glazed Brown Sugar Carrots]( [This Creamy Salad Is the Easier, No-Fuss Way to Serve Deviled Eggs]( [Sugar]( [Our 5-Minute Wonder Recipe for Flavorful Asparagus]( [There’s No Such Thing as Eating Just One Homemade Hot Cross Bun]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) For Peeps’ Sake [We’ll Take These 16 Desserts Over Jelly Beans Any Day]( [This Carrot Cake Is Our Favorite One Yet]( [See Why This Is the Only Recipe for Lemon Bars You'll Need]( [Trending Topics](#) [Dinner Ideas]( [Healthy Mains]( [Breakfast Casseroles]( [Spring Recipes]( [Soups and Stews]( [Chicken Recipes]( Did somebody forward you this email? [Sign Up for The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

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