Tomorrow Calls for the Easiest Coconut Pie 🥧

Here's how to get away with eating pie for all 3.14159 meals of the day. [Today On The Spruce] [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [Say Hello to Our Easiest Coconut Pie Recipe]( Whether you’re talking savory hand pies or this deceptively simple coconut number, here’s how to get away with eating pie for all 3.14159 meals of the day tomorrow. [READ MORE]( [Today On The Spruce](#) Life of Pi [Brunch]( [If You’re Going to Make a Quiche, Make Sure It’s This One]( This hearty breakfast filled with bacon and cheese proves that, yes, real people do eat quiche. [READ MORE]( [Heading Living Room]( [Rhubarb Pie Is the Only Reason We Look Forward to Spring]( Your mission? Eat as many slices as you can before fresh rhubarb goes away again. [READ MORE]( [Heading Living Room]( [Learn to Master the Traditional Cornish Pasty]( Thanks to a beefy steak filling, these handheld pastries will tide you over well until dessert. [READ MORE]( [Heading Living Room]( [Head Down South With Buttermilk Chess Pie]( A hint of lemon adds extra tang to this sweet staple of the South. [READ MORE]( [Today On The Spruce](#) Baking Essentials [How to Make a Lattice Crust Like a Pro]( [Don’t Have Real Pie Weights? Use These Instead]( [50 Delicious Pie Recipes You Should Be Making Year Round]( [Trending Topics](#) [American Desserts]( [Bread Baking]( [Gluten-Free Desserts]( [French Desserts]( [What to Buy]( [Cake Recipes]( Did somebody forward you this email? [Sign Up for Baking with The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036