This Is the Right Way to Store Your Fresh Herbs

We're taking a cue from your florist. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [This Is the Right Way to Store Your Fresh Herbs]( Say goodbye to soggy parsley and bruised basil: We’re taking a cue from your florist for herbs that will last you the whole week. [READ MORE]( [Today On The Spruce](#) Herb Your Enthusiasm [Sugar]( [Baked Sea Scallops Are Easier Than They Look]( [Rosemary Garlic Shrimp Comes Together in a Flash]( [Sugar]( [Make a Double Batch of This Green Goddess Dressing]( [A Lemon & Herb Roasted Chicken That’s Too Perfect for Words]( [Today On The Spruce](#) Kitchen Essentials [Heading Living Room]( [How to Substitute Dried Herbs for Fresh]( [READ MORE]( [Heading Living Room]( [5 Sturdy Herbs You Only Have to Plant Once]( [READ MORE]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) More From The Spruce [The 6 Habits of Highly Organized People]( [Instant Pudding Is the Key to This Flavorful Cake]( [The One Thing You Can Do to Make Houseplants Thrive]( [Trending Topics](#) [Dinner Ideas]( [Healthy Mains]( [Breakfast Casseroles]( [Winter Desserts]( [Soups and Stews]( [Chicken Recipes]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036