Your Guide to Cooking Like the French

It's time to master the art of French cooking. [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [Your Guide to Cooking Like the French]( Whether you’re pulling out all the stops or getting started with some beginner-friendly recipes, these basics will have you mastering the art of French cooking. [READ MORE]( [Today On The Spruce](#) The French Connection [Sugar]( [The Best Onion Soup Comes From Your Crock Pot]( [Potato Gratin Is the Ultimate Comfort Food]( [Sugar]( [You Don’t Need a Pastry Degree to Pull Off These Desserts]( [Coq Au Vin: The French Recipe Known the World Over]( [Today On The Spruce](#) Kitchen Essentials [Heading Living Room]( [There’s a Reason They Call This Recipe a Mother Sauce]( [READ MORE]( [Heading Living Room]( [The Proper Way to Store Garlic and Keep It Fresh]( [READ MORE]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) More From The Spruce [Make the World’s Easiest Caramel Flan]( [8 Furniture Arranging Mistakes You Should Avoid]( [The One Thing You Can Do to Make Houseplants Thrive]( [Trending Topics](#) [Dinner Ideas]( [Healthy Mains]( [Breakfast Casseroles]( [Winter Desserts]( [Soups and Stews]( [Chicken Recipes]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036