So, Do You Actually Eat the Rind on Soft Cheeses?

The question you’ve always wanted to know (but were too afraid to ask). [Today On The Spruce]( [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [Are You Supposed to Eat the Rind on Soft Cheese?]( The question you’ve always wanted to know (but were too afraid to ask). [READ MORE]( [Today On The Spruce](#) The Big Cheese [Sugar]( [The Grown-Up’s Guide to Making a Grilled Cheese]( [Mozzarella Chicken & Pasta Bake Is Here to Save the Day]( [Sugar]( [This Delicious Easy Mac Doesn’t Start With Opening the Microwave]( [The Best Way to Store Every Type of Cheese]( [Today On The Spruce](#) Kitchen Essentials [Heading Living Room]( [No, Not All Cheese Can Go in the Freezer]( [READ MORE]( [Heading Living Room]( [These Are the Best Graters You Should Have in Your Kitchen]( [READ MORE]( [Today On The Spruce]( [Spruce Eats Banner]( [Today On The Spruce](#) More From The Spruce [Your Bedroom Is Better Off Without These 12 Things]( [The Sturdiest Pens to Buy for Your New Pup]( [6 Ways Eggshells Can Improve Your Garden]( [Trending Topics](#) [Dinner Ideas]( [Healthy Mains]( [Breakfast Casseroles]( Recipes [Soups and Stews]( [Chicken Recipes]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036