If a Chef Could Teach You One Thing, It'd Be This

It's a basic skill that most of us are getting wrong. [Today On The Spruce] [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [How to Actually Use a Chef’s Knife Like a, Well, Chef]( Whether you’re a novice cook or know your way around the kitchen, honing your knife skills is not only important for keeping you safe, but will make your recipes that much better. [READ MORE]( [Today On The Spruce](#) CUT TO IT [Sugar]( [This Step Is the Difference Between a Tough and Tender Steak]( [Shrimp With Bacon and Rice Pilaf]( [Sugar]( [Stuffed Peppers With Ground Beef and Rice]( [Should I Use a Wood or Plastic Cutting Board?]( [Today On The Spruce](#) Kitchen Essentials [Heading Living Room]( [Our Favorite Chef Knives You Can Buy]( [READ MORE]( [Heading Living Room]( [How to Avoid Cross Contamination When Cooking]( [READ MORE]( [Today On The Spruce]( [Spruce Eats Banner]( More From The Spruce [13 Ways to Take Advantage of a Sunny Window]( [With This Machine, You’ll Be Making Fresh Pasta Everyday]( [The Finishing Touch You Need on Your Christmas Tree]( [Trending Topics](#) [Dinner Ideas]( [Breakfast Casseroles]( [Christmas Recipes]( [Soups and Stews]( [Chicken Recipes]( [Winter Recipes]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036