Newsletter Subject

The Secret to Delicious Homemade Soups

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thespruce.com

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newsletters@email.thespruce.com

Sent On

Fri, Oct 5, 2018 06:03 PM

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Making homemade soup from scratch is easier and tastier than ever. Making homemade soup from scratch

Making homemade soup from scratch is easier and tastier than ever. [Today On The Spruce] [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Monday]( [The Secret to Delicious Homemade Soups]( Making homemade soup from scratch is easier and tastier than ever with this delicious broth recipe. Throw the ingredients in and let them simmer on a chilly fall afternoon for the perfect base for any of your favorite soups. The best part? You can freeze it for easy prep the next time you’re craving a warm bowl of homemade soup. [READ MORE]( [Today On The Spruce](#) [Tuesday]( [Lemon Heading Photo]( [Our Most Popular Tried-and-True Baked Chicken Recipes]( [READ MORE]( [Today On The Spruce](#) [Wednesday]( [Lemon Heading Photo]( [Savory Easy-to-Make Oven Baked Rice With Vegetables]( [READ MORE]( [Today On The Spruce](#) [Thursday]( [Lemon Heading Photo]( [Cook This Family-Pleasing Chicken Stew in the Oven or Crock Pot]( [READ MORE]( [Today On The Spruce](#) [Friday]( [Lemon Heading Photo]( [This White Bean Soup With Bacon Is Perfect for Fall [READ MORE](]( [Trending Topics](#) [Dinner]( [Side Dishes]( [Fish and Seafood]( [Cheese Recipes]( [Breads]( [Pork Recipes]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!]( [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

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