How to Velvet Chicken

Velveting is a Chinese cooking technique that’s key to locking in moisture and marinades to keep your chicken juicy and delicious. [Today On The Spruce] [The Spruce Daily]( [Today On The Spruce] [Today On The Spruce] [Lemon Heading Photo]( [How to Velvet Chicken]( Velveting is a Chinese cooking technique that’s key to locking in moisture and marinades to keep your chicken juicy and delicious. Learn how to perfect this technique before your next stir-fry night. [READ MORE]( [Today On The Spruce](#) Recipes We Love [Sugar]( [Cashew Chicken Stir-Fry]( [The Best Oils for Stir-Frying]( [Sugar]( [How Long Your Leftovers Really Last]( [Low-Cal Beef and Broccoli Stir-Fry]( [Today On The Spruce](#) Kitchen Essentials [Heading Living Room]( [The Best Roasting Pans for Your Kitchen]( [READ MORE]( [Heading Living Room]( [Make Cleanup Easy With These Nonstick Cookware Sets]( [READ MORE]( [Today On The Spruce](hash=a4330a715b6b52ca1295b392af862adb) [Spruce Eats Banner](hash=a4330a715b6b52ca1295b392af862adb) More From The Spruce [The Most Popular Dog Breeds of 2018]( [Creative Ways to Reuse Corks]( [Easy Ways to Get Rid of Your Used Clothing]( [Trending Topics](#) [Shots & Shooters]( [Appetizers]( [Desserts]( [Summer Sides]( [Burgers]( [What to Buy]( Did somebody forward you this email? [Sign Up for Cooking School by The Spruce Eats Newsletter!](hash=a4330a715b6b52ca1295b392af862adb) [The Spruce]( [The Spruce]( [The Spruce]( [The Spruce]( You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. [Unsubscribe](page=spruce) © 2018 Dotdash.com — All rights reserved. [Privacy Policy.]( A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036