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How to Velvet Chicken

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thespruce.com

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Thu, Jun 7, 2018 06:05 PM

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Velveting is a Chinese cooking technique that’s key to locking in moisture and marinades to kee

Velveting is a Chinese cooking technique that’s key to locking in moisture and marinades to keep your chicken juicy and delicious. [The Spruce][The Spruce]( [Chicken Mains]( [How to Velvet Chicken]( Velveting is a Chinese cooking technique that’s key to locking in moisture and marinades to keep your chicken juicy and delicious. Learn how to perfect this technique before your next stir-fry night. [READ MORE]( [Chicken Mains]( [Cashew Chicken Stir-Fry]( [Cooking School]( [The Best Oils for Stir-Frying]( Advertisement Trending Now [How Long Your Leftovers Really Last]( [The Ultimate Chicken Stir-Fry]( [Make Cleanup Easy With These Nonstick Cookware Sets]( [Do You Know the Smoking Points of These Fats and Oils?]( [The Spruce]( You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please [click here](page=spruce) A DOTDASH Brand 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Dotdash.com - All rights reserved. [Privacy Policy.](

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