10 Meal-Planning Tips from the U.S. Ski Team Chef | How To Make Hot Cross Buns | Purim 101 | 30-Minute Cacciatore Chicken | 10 Spring-Inspired Finds Under $10 | 5 Electric Pressure Cooker Mistakes to Avoid

[10 Meal-Planning Tips from U.S. Ski Team Chef Allen Tran] No Images? [Click here] [The Kitchn] inspiring cooks, nourishing homes March 24, 2016 [Facebook] [Pinterest] [Instagram] [10 Meal-Planning Tips from the U.S. Ski Team Chef Allen Tran] [10 Meal-Planning Tips from the U.S. Ski Team Chef] Planning your family's meals for the week ahead takes discipline, creativity, and culinary know-how, but feeding the appetites and fueling the energy of an entire gold-medal-vying professional sports team? That's next-level meal-prep wizardry. So when Allen Tran, head chef and dietician for the U.S. Ski and Snowboard Association, volunteered to share how he keeps his athletes ready to hit the slopes, we furiously took notes. [Learn How To Meal Plan Like a Pro] [How To Make Hot Cross Buns] Cooking Lessons [How To Make Hot Cross Buns] A classic Easter tradition, hot cross buns have become extremely sweet, almost saccharine, over time, and are often criss-crossed with a sugary icing. But the recipe of yore is more delicate, mildly spiced, and absolutely delicious. We'll show you how to whip up a batch of genuine hot cross buns that will stand proudly alongside any holiday baked treat. [Read More] [5 Reasons Purim Is the Best Jewish Holiday] Party Like It’s 366 BC [5 Reasons Purim Is the Best Jewish Holiday] Chances are you're familiar with some of the major Jewish holidays. There's the dynamic duo of Yom Kippur and Rosh Hashanah, which skew on the serious side, and Hanukkah has become a big deal for even the non-observant. But my favorite day of the year is one you might not have heard of. [Read More] [30-Minute Cacciatore Chicken] Electric Pressure-Cooker Recipes [30-Minute Cacciatore Chicken] Don't you hate when you forget to defrost a main ingredient for dinner? You can't really bake frozen chicken, and it's too late to slow-cook it. You can, however, pressure-cook it! Toss rock-hard frozen pieces of chicken into the pressure cooker and serve fall-off-the bone flavorful meat in less than 30 minutes. [Read More] Market Roundup [10 Finds Under $10 to Brighten Your Kitchen for Spring] [10 Finds Under $10 to Brighten Your Kitchen for Spring] Tool Tips [5 Mistakes to Avoid When Using an Electric Pressure Cooker] [5 Mistakes to Avoid When Using an Electric Pressure Cooker] Apartment Therapy [8 Brilliant Wedding Ideas You Should Steal for Your Next Party] [8 Brilliant Wedding Ideas You Should Steal for Your Next Party] This The Kitchn Daily email was sent to {EMAIL}. [Manage your subscription preferences] for all The Kitchn emails, or [unsubscribe] from the The Kitchn Daily list. [Apartment Therapy] [The Kitchn] AT Media | 270 Lafayette Street, Suite 1300 | New York, NY 10012 [Our Privacy Policy] | [Terms of Use] [Unsubscribe hidden with permission, #372326]