Announcing 4 New Releases - Buy Now at Introductory Prices!

Announcing 4 New Releases - Buy Now at Introductory Prices! New Courses form The Great Courses [The Great Courses]( [View Web Version]( Catalog Code: 197867 ANNOUNCING [New Releases]( [Understanding and Overcoming Fear]( Understanding and Overcoming Fear In Understanding and Overcoming Fear, sociologist Margee Kerr, PhD, explains the physiological and contextual aspects of fear, revealing the complexities of this powerful emotion and explaining why you can never experience the exact same fear twice. In 24 exciting episodes, Professor Kerr takes you on a journey similar to the one she has taken in her own work—from considering fear as a toxic, destructive force that needs to be defeated to an emotion with tremendous upsides in the right circumstances. [LEARN MORE]( [The Middle East in the 20th Century]( The Middle East in the 20th Century In The Middle East in the 20th Century, you will gain a marvelous introduction to the history of the region. Taught by author and Arabist Eamonn Gearon, these 24 enlightening lessons bring clarity to a convoluted, multifaceted story. From the end of the Ottoman Empire to the creation of Israel to the Arab Spring, this course is an absolute must for anyone who wants to understand our world today. [LEARN MORE]( [Old English Literature: Language as History]( Old English Literature: Language as History In the 24 lessons of Old English Literature: Language as History, you will experience the premodern world through the powerful tool of the written word. With the guidance of author and medieval scholar Professor Renée Trilling, you will look back on the early medieval history of the British Isles and discover what Old English can reveal about the peoples, traditions, beliefs, and cultures of the past. [LEARN MORE]( [Africa's Culinary Diaspora in the Americas]( Africa’s Culinary Diaspora in the Americas In Africa’s Culinary Diaspora in the Americas, embark on a culinary journey with The Culinary Institute of America’s Alumni Network that will introduce (or perhaps re-introduce) you to the foods of the African-Atlantic world. Over the span of nine virtual lessons, explore the tastes, recipes, cooking techniques, and food history of places like Senegal, Ethiopia, Cuba, Brazil, Jamaica, Haiti, and the American South. [LEARN MORE]( LEARN MORE BY FOLLOWING US ON SOCIAL MEDIA [Facebook]( [YouTube]( [Twitter]( [instagram]( DOWNLOAD OUR APPS [apps]( [apps]( JOIN OUR MOBILE COMMUNITY [sms]( [Your Account]( | [Privacy Policy]( | [Contact Us]( To unsubscribe, please click [Update Preferences](. Limit of one coupon per customer. Coupons cannot be combined or used on previous purchases. Offer valid on web or phone. Minimum purchase amount, if specified, does not include shipping and taxes. The Great Courses, 4840 Westfields Blvd, Ste 500, Chantilly, VA 20151-2299. © 2021 The Great Courses - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -