Newsletter
October 1, 2016
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[Imposter Fish: The 7 Most Often Mislabeled Fish at the Market]
U.S. dietary guidelines recommend eating 8Â ounces of seafood â two seafood meals â per week because fish and shellfish, in addition to being generally low in calories, possess essential fatty acids crucial to cognitive functioning,...[Read More]
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[Wild Salmon]---------------------------------------------------------------
[Pull-Apart Breads Are the Fall Brunch Essential]
We love hosting brunch in these cooler fall months. Something about the cool, crisp weather and the beautiful fresh produce makes us want to spend our weekends sharing a wonderful late-morning meal with friends, indulging in all our favorite sweet...[Read More]
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[Healthy Versions of 13 Favorite Fall Foods]
For many people, fall is the best season of the year: The weather shifts from brutally hot to crisp and cool, and the foliage transforms from vibrant greens to blazing golds, reds, and oranges. The sight of wooden supermarket crates overflowing with...[Read More]
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[Spiced Cider]---------------------------------------------------------------
[10 Unbelievably Weird Facts About Disney Parks]
Anyone who has visited Disneyland or Disney World knows thereâs a certain amount of weirdness involved. In addition to some of the curious mysteries and urban legends that still surround company founder Walt Disney, the parks themselves also contain...[Read More]
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[10 Unbelievably Weird Facts About Disney Parks]---------------------------------------------------------------
[This Just Might Be the Best Cereal of All Time]
What do you think is the best cereal of all time? Is it the sugary classic you grew up eating, leaving behind delicious, sweet milk? Or perhaps the one that you grew into as you got older, a healthy and convenient way to start the day? Well, we have...[Read More]
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[Cereal]---------------------------------------------------------------
[10 Things You Didn't Know About Whataburger]
If youâre from Texas, youâve most likely eaten at Whataburger. This beloved San Antonio-based chain has been going strong since its founding in the 1950s, and the classic 5-inch Whataburger  â topped with mustard, lettuce, tomatoes, pickles,...[Read More]
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[Whataburger]---------------------------------------------------------------
[Supersize That? 10 Ways Fast-Food Chains Are Playing With Your Head]
Itâs a ritual thatâs pretty much engrained into the American experience by this point: We walk into a fast-food joint or pull up to the drive-thru, peruse the menu for a couple minutes, place our order, receive it, and dig in. But lurking just below...[Read More]
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[Ronald McDonald]---------------------------------------------------------------
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[10 Autumn Recipes That Will Make You Love Pumpkin Spice After All]
Thereâs no way of escaping the pumpkin spice obsession that arrives every fall. All of a sudden, the weather turns cooler, and everyone swaps the iced lattes for hot, whipped cream-topped, pumpkin spice creations; everywhere you look, all cookies,...[Read More]
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[Pumpkin Tiramisu]---------------------------------------------------------------
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