Newsletter
August 23, 2016
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[25 Foods You Didnât Know Contained Gluten]
Gluten-free products, marketed as such, were unknown 20 years ago, but the gluten-free industry is set to reach an estimated $2.34 billion in sales by 2019 â more than double its 2014 level. What sets gluten-free foods apart from other culinary...[Read More]
[multivitamins can contain gluten ]---------------------------------------------------------------
[Italy Has 2 Famed Wines Called 'Montepulciano' but They're Very Different Creatures]
Montepulciano, the key word in these two disparate wines, can cause the uninitiated some serious confusion. Not only are the wines made from different grapes, they are from very different regions: if you visualize the map of Italy, Abruzzo is about...[Read More]
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[Homemade Treats That Are Safe for Man's Best Friend]
Dog people are just the best people, arenât they? Granted, there is a crazy spectrum of dog people ranging from those equipped with strollers and doggy bjorns to the apathetic owners who avoid dog walks at all costs, but in general, dog-lovers are...[Read More]
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[Tips and Tricks to Upgrade a Desk-Lunch Salad]
If you are at your desk â perhaps working through another hectic lunch hour â and you open your lunch container, gaze down at your meal, and let out an apathetic sigh, it may be time to make a change.Break the monotony of sad desk lunches with an...[Read More]
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[America's 10 Healthiest Fast Food Chains]
In America, the term âfast foodâ comes with a certain set of associations that usually involve bright colors, the smell of French fries, grayish burger patties, and frightening clowns. [related] [slideshow:1720530]Itâs time to put those images...[Read More]
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[13 Grilled Dishes That Take the Labor Out of Labor Day]
The holiday that signifies the end of summer is right around the corner. Itâs time to start planning those Labor Day cookout menus for grilling outside with family and friends and eating your way through the last of summerâs best produce. We just...[Read More]
[Grilled Eggplant]---------------------------------------------------------------
[What Is Black Garlic and Why Is It So Good For You?]
Black garlic is an ancient ingredient â it was apparently first made in Korea, as much as 4,000 years ago â that is back in style with food-lovers and nutritionists alike.Chefs are taking advantage of its tangy, subtle flavor to add a savory...[Read More]
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[Famed Burgundy Producer Louis Jadot Comes to Oregon]
Three years ago, Eric Asimov, the New York Times wine correspondent, profiled Jacques Lardière, the technical director of Burgundy négociant-producer Maison Louis Jadot, on the occasion of his retirement after 42 years with the company. As luck...[Read More]
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