The Complete Guide to Grilling Your Favorite Kinds of Fish and Shellfish and More...

Newsletter June 11, 2016 --------------------------------------------------------------- [The Complete Guide to Grilling Your Favorite Kinds of Fish and Shellfish] When we think of grilling season, our mind tends to turn to steak, burgers, and sausages. But this year it’s time to expand our standard repertoire and throw some seafood on the grill. Whatever your favorite fish or shellfish is, we guarantee it...[Read More] [Grilled Shrimp]--------------------------------------------------------------- [9 Hydrating Drinks That Are Healthier Than Water] The only drink that’s actually healthier than water doesn’t exist; that would be the one from the fountain of youth, a mythical form of water that many of us wish existed. It’s hard to beat the whole zero-calorie, guilt-free, drink-as-much-as-you-...[Read More] --------------------------------------------------------------- --------------------------------------------------------------- [How to Never Get Sick From Oysters] Oysters are one of the more risky foods out there, largely because they’re “filter feeders” that remove plankton and other organic matter from the water around them, and can filter up to 50 gallons of water per day. Unfortunately, if that water...[Read More] [Oysters]--------------------------------------------------------------- [5 Foods Named After Places They Aren’t From] There are tons of food and drink items named after locations, often where they were first invented. However, as we previously showed with drinks, sometimes the name actually has nothing to do with where it comes from. The same is also true of some...[Read More] [5 Foods Named After Places They Aren’t From]--------------------------------------------------------------- [Rebel Kitchen’s ‘Mylk’ Is Making an Impact on the Dairy-Free World] It’s no secret that the progressive over-processing of our food is causing health problems and a growing disconnect from nature. This can readily be seen in our piece, More Than Half of the American Diet Is “Ultra-Processed Foods.”In our drive to...[Read More] [mylk rebel kitchen]--------------------------------------------------------------- [10 Things You Need to Know About Brazilian Food and Drink Before the Olympics] Before we get into the cuisine of Brazil, here’s a little background on this South American country. Brazil is the largest nation in all of Latin America, and the fifth largest in the world in terms of both area and population. It has a 4,655-mile...[Read More] [10 Things You Need to Know About Brazilian Food and Drink Before the Olympics]--------------------------------------------------------------- --------------------------------------------------------------- [What Exactly Are Funyuns, Anyway?] The first (and only) time I ever ate Frito-Lay’s Funyuns was when I was 9 years old at sleepaway camp, and my primary memory of them was one of confusion and disappointment. They looked like onion rings, and smelled like onion rings, but turned out...[Read More] [Funyuns]--------------------------------------------------------------- [4 Taco Bell Dishes and Their Actual Mexican Counterparts] If you actually think that the food served at Taco Bell is authentically Mexican, then we’ve got good news and bad news. The bad news is, very few (if any) of those dishes are authentically Mexican, or come even close to it. The good news is, it...[Read More] [Taco Bell Chalupa]--------------------------------------------------------------- What Others Are Reading Join the Community [Eat a restaurant meal you have to review?] [Cook something delicious you have to share?] [Eaten some great food around the world?] [Know a secret to throwing a great party?] [Create a profile. Join our growing community of food and drink lovers.] [Tips? Comments? Contact the Eat editor!] [Home] | [Cook] | [Eat/Dine] | [Drink] | [Travel] | [Entertain] | [Best Recipes] | [Lists] | [Community] | [Video] [© 2016 The Daily Meal] [Privacy Policy] [Terms & Conditions] [Ad Info] [Unsubscribe] The Daily Meal | 156 5th Avenue, Suite 400 | New York, NY 10010 This e-mail was sent to you because you asked us to send you this newsletter. If you would like to no longer receive the newsletter, you can [change your email settings] or [unsubscribe]. [One pixel image]