5-Ingredient Dinners That Everyone LOVES

Amazing flavor coaxed from basic kitchen staples. March 20, 2017. [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [5-Ingredient Dinners That Everyone Loves]( You know those nights when it seems like there's nothing in the fridge? You just need a few of these recipes in your arsenal. Not only do they use 5 ingredients or less, they've all gotten rave reviews from our users. From [French Onion Chicken]( to [Spaghetti with Spinach and Garlic]( they need just a simple salad to pair with and dinner is done. Try one today and see what all the fuss is about...you probably have the ingredients on hand already! [GET THE RECIPES]( [All-Clad d5 Cookware]( MAKE IT TONIGHT [A full week of 30-minute meals, planned in advance!]( THIS WEEK: Thai shrimp hot-and-sour soup, lamb patties with apricot couscous, rigatoni with cauliflower, pine nuts, and currants, margarita steak fajitas... [TRY A FREE WEEK]( [Taunton Warehouse Sale]( [Try This: Maitake Mushrooms]( Ruffly maitake mushrooms are becoming more and more common in supermarkets, thanks to cultivation. Also known as hen of the woods, they have a meaty texture and almost beery aroma, and are delicious roasted, grilled, or even raw. Try them in this hearty vegetarian noodle bowl, brimming with umami flavors. [GET THE RECIPE]( [CookFresh Winter]( Simple One-Pan Dinner Recipes Learn More: Maitake Mushrooms The Everyday Baker The baking manual every home cook needs. [SHOP]( Winter Classics Warming dishes to enjoy through the coldest season [SHOP]( MOVEABLE FEAST [Recipe Spotlight: Rye Berry Succotash]( Virginia-born Sean Brock, chef-partner of Charleston’s McCrady’s and Husk, takes southern food seriously. Respecting the classics yet making his food something very new, Brock grabbed the attention of eaters and critics alike. In one episode of Moveable Feast this season, we visit McCrady's where chef Brock makes this unique succotash, incorporating local rye berries that add a chewy texture and nutty flavor. It's a delicious blend of innovation and tradition. [GET THE RECIPE]( [Fine Homebuilding]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.