Ricotta Gnocchi and Spatchcocked Chicken: What We're Cooking Right Now

What Editorial Director Kathy Kingsley Is Cooking Right Now. May 07, 2020. [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [What Editorial Director Kathy Kingsley Is Cooking Right Now]( The simple comforts of cooking won't cure the ailments of today and tomorrow, but it will make you feel better and at least you and your family will have something good to eat. Here are some of my go-to Fine Cooking recipes while I'm social distancing at home. This collection is part of our [Quarantine Kitchen](/series/quarantine-kitchen) series, spotlighting tips and recipes for home cooking during the coronavirus pandemic. [SEE ALL]( Asian-Glazed Turkey Meatball Lettuce Wraps Although these meatballs are great as written in the lettuce wraps, I also like to serve them with coconut rice with the carrots as a side. It's also a good idea to make a double batch and freeze half for later. [LEARN MORE]( Green Goddess Dressing I keep a batch of this dressing on hand because it's not just delicious on salads, but also as dip (hello healthier snacking). [LEARN MORE]( Cast-Iron Spatchcocked Chicken with Pastrami Spices This is one of my go to chicken recipes. Spatchcocking is a brilliant technique as it allows the skin—all of the skin—to crisp up beautifully, and, since the chicken lays flat, it cooks in half the time. [LEARN MORE]( Classic Buttermilk Pancakes Since I've been working from home, I've been making a double batch of these buttermilk pancakes. I cool the ones we don't eat, put them in single servings in zip-top bags, and store them in the refrigerator or freezer. After defrosting in the refrigerator overnight, just pop them into the toaster oven set at 350ºF for about 5 minutes. [LEARN MORE]( Lemon Ricotta Gnocchi Nothing says comfort more than homemade pasta, and these lemon ricotta gnocchi hit all the right notes. [LEARN MORE]( Rich, Fudgy Brownies This brownie recipe will never fail you, and who doesn't need some chocolate therapy right about now? Might be even better with some ice cream on top. [LEARN MORE]( [SEE ALL]( [Fine Cooking]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [TERMS OF USE]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.