Indulge in these Mardi Gras favorite recipes

[View Web Version]( HOLIDAY GUIDE MARDI GRAS LET THE GOOD TIMES ROLL Fat Tuesday is a great excuse for an indulgent New Orleans-style feast and celebration. Browse the Fine Cooking Mardi Gras guide of hand-selected collections, recipes, menus, and more to inspire you to throw the ultimate Mardi Gras party. Read below for a preview of what you’ll find in the guide and subscribe today to access over 7,000 recipes and more. [GET THE RECIPES]( [RECIPE: KING CAKE]( In New Orleans, king cake is to Mardi Gras what pumpkin pie is to Thanksgiving: the holiday just wouldn’t be the same without it. Similar to a glazed coffee cake, king cake is more of a sweet bread than a cake, laced with cinnamon, shaped like a braid or a crown, and decorated with sugar tinted the three colors of Mardi Gras: gold for power, green for faith, and purple for justice. [READ NOW]( [MENU: A CLASSIC MARDI GRAS DINNER]( Capture the flavors of New Orleans with shrimp rémoulade, gumbo, and authentic King Cake. Follow the menu timeline, shopping lists, and recipes to host the best Mardi Gras celebration. [READ NOW]( [HOW-TO: CREOLE SHRIMP JAMBALAYA]( New Orleans native and cookbook author Poppy Tooker demonstrates step-by-step how to make her Creole-Style Shrimp Jambalaya. [READ NOW]( Stay Connected The Taunton Press, 63 South Main Street, Newtown, CT 06470 [Shop the Store]( | [Customer Service]( | [Privacy Policy]( | [SEND TO A FRIEND]( You received this message because you are a Taunton customer or have registered at Taunton.com. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.