Newsletter Subject

Mind-Blowing Curries AND a Great Arm Workout All In One

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taunton.com

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FineCooking@e.taunton.com

Sent On

Mon, Feb 17, 2020 01:12 PM

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It's worth it to break out the mortar and pestle. February 17, 2020 Hello, {EMAIL}! [How to Make Cur

It's worth it to break out the mortar and pestle. February 17, 2020 [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [How (and Why) to Make Curry Paste from Scratch]( Why make Thai curry paste by hand in a mortar and pestle? Using author Perry Santanachote's method, the pounding and grinding motions crush the food to unleash the full range of oils and aromatics from the chiles, spices, and herbs, giving the paste critical brightness and depth of flavor. Discover her technique for making these brilliant curry pastes (then turn them into delicious meals, like [red curry with pork]( or [yellow vegetable curry]( and learn why making curry paste will be your new favorite arm workout. [LEARN MORE]( [2019 Fine Cooking Archive]( Dinner Celebrating the Best of London Need a break from dull mid-winter? Escape to the heart of London with this menu of sophisticated city fare, paired with Britain’s best TV, streaming on BritBox. Each of these quintessentially London dishes, from tea sandwiches to Earl Grey-infused crème brulée, is paired with one of BritBox’s popular shows set in the heart of the city. [GET THE RECIPES]( [Subscribe to Fine Cooking]( 8 Essential Thai Curry Ingredients (and Where To Buy Them) Curry Paste Essential: Mortar & Pestle The Everyday Baker The ultimate resource for anyone who loves to bake [SHOP]( The Chefs Collaborative Cookbook Sustainable recipes from great chefs [SHOP]( MOVEABLE FEAST [Season 7, Episode 8: Basque Country, Spain]( This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain’s beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. The trio starts out at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel inland to an ecological farm in the heart of Basque country. Finally back at Eneko’s exquisite restaurant, Azurmendi, with its award-winning sustainable garden, it’s time to cook up the feast:. [WATCH NOW]( Season 7 Sponsored By: [Fine Homebuilding]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.

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