Everyone Will Love This Chinese New Year Menu

Seared scallops, sweet-and-spicy chicken...what's not to love? January 20, 2020 [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [A Quick and Delicious Lunar New Year Menu]( Whether you’re celebrating the Lunar New Year or just looking for a winning winter dinner, this menu is a cinch to prepare. It features a delectable [wok-seared scallop appetizer]( (an auspicious food for good fortune) and a modern interpretation of the classic [Three Tea-Cup Chicken]( seasoned with rice wine, soy sauce and sesame oil. Finish with silky, make-ahead [steamed ginger custards](.  [GET THE MENU]( [2019 Fine Cooking Archive]( On The Podcast: The (New) Joy of Cooking On this episode of the podcast, we chat with John Becker and Megan Scott, who recently completed a complete revision of the classic cookbook The Joy of Cooking, updating 4000 recipes (including, yes, one for braised bear). We also discuss what recipes are on regular rotation in our own kitchens. [LISTEN NOW]( [Subscribe to Fine Cooking]( More Lunar New Year Recipes Dumplings Dumplings Dumplings! The Everyday Baker The ultimate resource for anyone who loves to bake [SHOP]( The Chefs Collaborative Cookbook Sustainable recipes from great chefs [SHOP]( MOVEABLE FEAST [Season 7, Episode 6: Brighton, England]( In thebeautiful English seaside resort town of Brighton, host Alex Thomopoulos meets up with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, they head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then it's on to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. Finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael’s waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai. [WATCH NOW]( Season 7 Sponsored By: [Fine Homebuilding]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.