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Raise a Glass To Oktoberfest With These 12 Recipes

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taunton.com

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FineCooking@e.taunton.com

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Mon, Sep 23, 2019 01:33 PM

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Sausages, pretzels, slaws, and more. September 23, 2019 Hello, {EMAIL}! Can?t make it to Germany f

Sausages, pretzels, slaws, and more. September 23, 2019 [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [Our 12 Best Oktoberfest Recipes]( Can’t make it to Germany for the world’s largest fair? No worries: you can create Bavarian-inspired dishes in your own kitchen. From beer to brats—and the most flavorful soft pretzels you’ll ever bake—we’ve got recipes in the spirit of Oktoberfest for your own homemade celebration. [GET THE RECIPES]( [Moveable Feast with Celebrity Cruises]( School's Out, What's for Snack? Mid-afternoon snacks are on the menu when the school bus arrives. Here are a handful of healthful and tasty bites to welcome the kiddos home–and tide them over until dinner! [GET THE RECIPES]( [Subscribe to Fine Cooking]( 4 Easy Snack Cakes Everything You Need for the Ultimate Oktoberfest The Everyday Baker The ultimate resource for anyone who loves to bake [SHOP]( The Chefs Collaborative Cookbook Sustainable recipes from great chefs [SHOP]( MOVEABLE FEAST [Get a Sneak Peek at Season 7!]( As Moveable Feast with Fine Cooking turns seven, hosts Pete Evans and Alex Thomopoulos travel far and wide to sample local delicacies and cook fantastic meals with world-renowned chefs. From Spain’s Jamón Ibérico to Montana’s spit-roasted lamb, from Portuguese Pastel de Nata to an award-winning British gin, this season is full of delicious discoveries. [WATCH NOW]( Season 7 Sponsored By: [Fine Homebuilding]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.

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