15 Easter Dinner Ideas that Aren't Ham

15 Easter Dinner Ideas that AREN'T Ham. April 10, 2019. [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [15 Easter Dinner Ideas that AREN'T Ham]( Ham for Easter is a no-brainer: it's easy and pairs so well with everything that belongs on the springtime table. But let's be honest, don't you sometimes want to flex a little more culinary muscle? Suprise your guests? Break out of the tried and true? These 15 Easter recipes, from a fancied-up chicken pot pie to meatless asparagus ravioli,  seared scallops to a juicy leg of lamb, are all showstoppers in their own right and each is a great accompaniment with those glorious spring vegetables. [SEE ALL]( Roasted Cornish Game Hens with Honey and Orange Cornish game hens work well for entertaining. They’re a nice departure from chicken, and they don’t require any last-minute carving. Marinating in honey and basting with butter adds flavor and encourages the skin to brown, but sometimes they also need a flash under the broiler to finish. [LEARN MORE]( Goat Cheese and Panko-Crusted Australian Leg of Lamb Tangy goat cheese and mustard help the crunchy crust of panko crumbs cling to this garlic-and-rosemary-studded roast lamb. [LEARN MORE]( Herb-Roasted Rack of Pork with Morel Sauce This roast gets much of its flavor from an aromatic paste of garlic, herbs, and fennel, so be sure to rub the meat with the paste a day ahead to give it plenty of time to penetrate. [LEARN MORE]( Salmon and Spring Vegetables in Parchment Talk about a pretty package. This salmon is all about its unique presentation, which also conveniently happens to be its cooking method. By wrapping the fish, along with a variety of vegetables and herbs, in a parchment pouch, you get a delicately steamed, perfectly moist result. [LEARN MORE]( Pastry-Wrapped Chicken with Vegetable Stuffing Chicken stuffed with aromatic vegetables and wrapped in a buttery bread-like crust, known as “poulet au pain” in France, is the ultimate comfort food. As it bakes, the dough becomes golden and flaky, perfect for eating along with the tender meat and vegetables. It's a bit reminiscent of chicken pot pie. [LEARN MORE]( Sear-Roasted Garlic and Fennel Pork Tenderloin Fennel is a classic flavoring for pork because it brings out the sweetness of the meat. Although this recipe is straightforward, you can make it even easier by skipping the browning step. Instead, roll the raw tenderloin in the garlic mixture and roast for about 30 minutes. [LEARN MORE]( [SEE ALL]( [Fine Cooking]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.